HotDog Bun

HotDog Bun. The dough is usually wrapped around an uncooked hotdog before baking. They are called hotdog buns because you want to put your wiener between them. A "gifted" woman walks by Bilbo and S.

HotDog Bun Define hotdog bun. hotdog bun synonyms, hotdog bun pronunciation, hotdog bun translation, English dictionary definition of hotdog bun. A hotdog bun is a type of soft bun shaped specifically to contain a hotdog. There are two basic types: top-loading, which is popular in New England, and side-loading, preferred in the South and Midwest United States. You can have HotDog Bun using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of HotDog Bun

  1. You need 300 gram of tepung protein tinggi.
  2. You need 60 gram of gula pasir (saya; 30gram).
  3. It’s 10 gram of susu bubuk.
  4. You need 5 gram of ragi.
  5. It’s 1 of kuning telur + 50 ml whipping cream cair, tambahkan susu cair.
  6. Prepare of Sampai mencapai 220ml (susu dalam keadaan dingin kulkas).
  7. It’s 25 gram of unsalted butter.
  8. It’s 2 gram of garam.

Hotdog Bun is juicy, tasty, and yummy. Our main purpose why we sell hotdog bun is to satisfy our customers when they eat our. A hot dog bun is a type of soft bun shaped specifically to contain a hot dogor another type of Easy cleaning and maintenance. You can make classic hotdog bread at home with this cute hot dog bun.

HotDog Bun instructions

  1. Campur di wadah tepung, susu bubuk, ragi, gula pasir, aduk merata pelan2 saja tuang sedikit2 susu cairnya, uleni. Setelah setengah kalis masukkan butter & garam, uleni hingga kalis elastis..
  2. Bulatkan, istirahatkan selama 1 jam sampe adonan mengembang 2x.
  3. Kempiskan adonan, ulen dgn lembut sebentar bagi2 bulatkan @60gr diamkan selama 10menit bentuk lonjong tata di loyang yg sudah di olesi butter / margarin tipis2.
  4. Istirahatkan lagi selama 1,5jam 👉 Oles dgn susu cair waktu mau di oven.
  5. Panggang dgn suhu 180°C selama 25 mnt tergantung kondisi oven masing2 saya, dgn api bawah, 5mnt api atas jd total 30menit..
  6. Setelah matang keluarkan roti oles dgn butter.
  7. Note : panaskan oven terlebih dulu sblm memanggang roti kurleb selama 15menit.

Eating hotdogs in a bun are easy enough – slice the bread from the side and slap the sausage in. But why eat things in a simple manner when you can always complicate it? FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead From "Southern Plate" by Christy Jordan.