Cheese Hotdog

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Cheese Hotdog In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up. You can have Cheese Hotdog using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cheese Hotdog

  1. It’s 150-200 gr of Mozzarella.
  2. You need 7 sdm of Tepung terigu cakra.
  3. It’s 2 sdm of Maizena.
  4. You need 1 1/2 sdm of Coklat bubuk kualitas bagus.
  5. Prepare 2 sdm of Gula pasir.
  6. It’s 1 sdt of Baking powder.
  7. You need 1/4 sdt of Ragi instan.
  8. You need 1 butir of Telur utuh.
  9. You need 50-60 ml of Susu cair dingin.
  10. It’s 1 sdm of Butter/Margarin (aku pake palmia royal).
  11. Prepare 1/8 sdt of Garam.
  12. Prepare of Bahan pelapis :.
  13. You need 1 sdm of Gula pasir, blender agak kasar (atau gula donat).

American cheese is a good choice for easy melting, but other varieties of deli-sliced cheeses, like. Add cut hotdogs and fry until brown. Remove cooked hotdogs and set aside. Contact Hotdog Cheese LELEH on Messenger.

Cheese Hotdog step by step

  1. Potong mozzarella memanjang jadi enam bagian (tadinya aku 130 gr, aku potong jadi empat, eh masih tersisa banyak adonan tepungnya, sayang kan kalau dibuang, jadi aku tambah lagi dua potong). Tusuk menggunakan tusuk sate..
  2. Masukkan terigu dalam wadah. Sebelum di campur dengan bahan lainnya, balut terlebih dahulu mozzarella dengan tepung. Masukkan dalam freezer sampai siap di goreng nanti..
  3. Campur terigu tersisa, maizena, coklat bubuk, gula pasir,baking powder dan ragi instan, aduk merata..
  4. Masukkan telur dan tuang susu sedikit demi sedikit sambil diaduk sampai homogen. Jika adonan sudah kental dan berat, hentikan penambahan susu..
  5. Terakhir masukkan butter cair dan garam, aduk rata/homogen kembali. Tutup menggunakan plastik. Istirahatkan 15 menit..
  6. Setelah 15 menit, aduk kembali adonan. Pindahkan ke gelas..
  7. Keluarkan mozzarella dari freezer, celupkan ke adonan dan pastikan mozzarella benar-benar terbalut dari pangkal sampai ujung..
  8. Langsung masukkan ke minyak panas dengan api sedang. Goreng sampai matang sempurna. Angkat dan tiriskan..
  9. Selagi panas, balut dengan gula pasir dan siap disantap hangat..
  10. Nikmati sensasi muluurrrnyaa 😁. Mozzarella aku pake yang anchor..

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