Chinese hotdog buns / Rolls

Chinese hotdog buns / Rolls. These Chinese style bakery hot dog buns are a childhood classic! I would often purchase one or two for my children when they were younger. The Asian bakery classic, the food of my childhood, and the inevitable result of years of cultural assimilation.

Chinese hotdog buns / Rolls These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all kid-friendly. The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the United States, and I was wowed. You can cook Chinese hotdog buns / Rolls using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chinese hotdog buns / Rolls

  1. It’s 1 cup of whole milk (warm).
  2. You need 2 tsp of active dry yeast.
  3. It’s 3 tbsp of of sugar.
  4. Prepare 370 g of bread flour.
  5. Prepare 3 tbsp of butter (melted).
  6. You need 1 tsp of salt.
  7. Prepare 1 tsp of baking powder.

When I returned, I did not. These Chinese style bakery hot dog buns are a childhood classic! I would often purchase one or two for my children when they were younger. Imagine to my surprise, how excited they… Kids love these hot dogs wrapped in Chinese style buns.

Chinese hotdog buns / Rolls step by step

  1. Aduk gula Di susu hangat kemudian Masukan yeast Hingga keluar bubbles (Kira Kira 10 menit bubbles Dah tinggi).
  2. Di bowl standing mixer aduk rata bread flour baking powder Dan salt.
  3. Nyala kan mixer Dgn kecepatan rendah, Masukan campuran yeast Hingga rata kemudi butter.
  4. Mixer Dgn kecepatan sedang kemudian tinggi Hingga halus mulus Dan Kalis (adonan tidak nempel Di tangan Klo Di tekan).
  5. Pindahkan adonan Ke mangkok Yg Sudah Di olesi minyak. Tutup Dan biar kan 45 menit Sampe ngembang dobel.
  6. Bagi adonan menjadi 10 atau sesuai selera besar nya. Saya sebagian untuk isi Dgn Sosis Yg Sudah saya potong 1/2 Dan sebagian saya isi keju. Ada Yg 60gr Dan 45gr each.
  7. Setelah Di bulatkan, istirahat kan 20menit.
  8. Kemudian siap Di isi. Cara Yg buat Isi hotdog Cuma saya lilitkan. Silahkan buka YouTube Aja ya favours of Asia.
  9. Setelah semua Di Isi. Tutup Dgn serbet Dan diamkan 45menit.
  10. Siap olesin Dgn kuning telor Campur air Dan taburi Dgn sesame seeds. Panggang 400F Selama 12 menit.
  11. Olesi Dgn butter setelah matang.

They make a great on the go snack. To form the braided rolls, roll out one of the pieces into a rectangle, with the longer side about the length of your hot dogs. Chinese Bakery Style Hot Dog Buns Recipe. Make this delicious pastry at home today. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry.